Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
12
- 3tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 12 slices rustic bread
- 3tablespoons butter
- 450grams cremini mushrooms, sliced
- 4 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup dry masala
- 1/2 cup heavy cream
- 3tablespoons parmesan, freshly grated
- 2tablespoons parsley, chopped
Method
Step 1 of 3
Preheat the oven to 180°C. Brush the bread slices with the oil. Place on baking sheets and bake for 10 minutes, turning once, until crisp.
Step 2 of 3
Melt the butter in a pan. Cook the mushrooms, stirring often, around 5 minutes, until wilted. Add the shallots and garlic and cook about 3 minutes more. Add the Marsala, and boil about 5 minutes until the wine is reduced to a glaze.
Step 3 of 3
Add the cream, and boil for 3 minutes, until reduced. Season with salt and pepper and add the Parmesan and parsley. Spoon the mixture over the toasts to serve.
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