Garlic Roast Potatoes
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 24 baby potatoes, washed and halved
- 2tablespoons olive oil
- 6 cloves garlic, peeled and sliced
- 1tablespoons parsley, chopped
- 1 pinch salt
- 1 pinch cracked black pepper
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
10.8grams
Fat
9.3grams
Carbs
57.2grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple, savoury, fragrant and crispy roast potatoes.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 4
In a baking dish, combine all of the ingredients fully.
Step 3 of 4
Roast in the oven for 45 minutes or until the potatoes are cooked fully.
Step 4 of 4
Remove from the oven carefully and transfer to a serving dish then garnish with parsley.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Potato
- Halal
- High protein
- Side dishes
- High fibre
- Soy free
- Wheat free
- Vegetarian
- British
- Vegan
- Roast vegetable
- Low fat
- Dairy free
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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