Halloumi With Garlic, Chilli & Coriander

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7 Ingredients

Number of servings

3tablespoons olive oil
2 red chillies, deseeded and finely sliced
4 cloves garlic, finely sliced
250grams halloumi cheese, cut into 5mm slices
1 handful fresh coriander, chopped
1 pinch salt
1 pinch freshly ground black pepper

Nutrition per serving

16% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Heat the oil in a shallow frying pan, add the chillies, and cook over a medium heat for 2 minutes. Add the garlic, cook for 1 minute, then remove from the heat. Using a slotted spoon, transfer the garlic and chilli to a plate and put to one side.

Step 2 of 2

Return the frying pan to the heat (there's no need to clean it), and carefully add the halloumi. Fry for 3 minutes on each side, or until golden brown. Add the coriander, and the chilli and garlic mixture, and season well with salt and black pepper. Toss together and cook for a further 2 minutes. Serve with fresh crusty bread or a tomato salad.