Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
8
- 6 ripe tomatoes, roughly diced
- 1 handful fresh basil leaves, roughly torn
- 4tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 loaf ciabatta
- 3 cloves garlic, peeled but left whole
Nutrition per serving
891kJ / 212Cal
891 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
3.9grams
Fat
11.2grams
Carbs
23.2grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the tomatoes, basil, and olive oil in a bowl. Season really well with salt and black pepper. Set aside to allow the flavours to develop.
Step 2 of 3
Preheat the grill to its highest setting. Slice the ciabatta horizontally lengthways, then cut each piece into quarters so that you have 8 pieces of bread in total. Toast both sides until golden.
Step 3 of 3
Immediately rub each piece of toasted bread with the garlic. Spoon over the tomato and basil mixture, and serve immediately.
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