Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 small French baguette, sliced at an angle to get at least 8 slices
- 160grams feta, crumbled
- 100grams heirloom tomato, quartered
- 2tablespoons olive oil
- 2tablespoons balsamic vinegar
- 40grams pine nuts
- 1teaspoons cracked black pepper
- 2tablespoons chives, chopped
Nutrition per serving
1510kJ / 360Cal
1510 Kilojoules or 360 Calories
17% of daily energy intake*
Protein
12.3grams
Fat
25.0grams
Carbs
20.0grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A deliciously well balanced feta and tomato topping on a crunchy base.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 6
Equally spread the crumbled feta across the sliced baguette.
Step 3 of 6
Mix the chopped tomatoes with the pine nuts, balsamic, oil and pepper.
Step 4 of 6
Place the tomato mixture on top of the feta.
Step 5 of 6
Place the crostinis on a baking tray and bake in the oven for 10 minutes.
Step 6 of 6
Remove from the oven and garnish with chives before serving.
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