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    Parsley & Garlic Potato Salad

    Woolworths ImageWoolworths
    Parsley & Garlic Potato Salad
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 500grams baby potatoes
    • 1 bunch parsley, fresh, leaves picked, chopped
    • 1/2 bunch mint, fresh, leaves picked, chopped
    • 1 medium lemon, juice and zest
    • 2 cloves garlic, peeled and minced
    • 4 spring onions, sliced
    • 6tablespoons olive oil

    Nutrition per serving

    1640 Kilojoules or 392 Calories
    19% of daily energy intake*
    Protein
    5.3grams
    Fat
    26.5grams
    Carbs
    31.5grams
    Sugars
    9.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Parsley and mint give a herby lift to this fresh and light garlic potato salad, perfect for a BBQ.

    Method

    Step 1 of 3

    Place the potatoes in a large pan of boiling water and cook for 10-12 minutes, until tender. Drain well.

    Step 2 of 3

    Add the chopped herbs, spring onions, lemon juice, garlic and olive oil to a large bowl.

    Step 3 of 3

    Tip in the warm potatoes, toss well and serve.

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