Preparation time is 25minutes
Cook time is 1hours 15minutes
Total time is 1hours 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 3kilograms large brushed potatoes, peeled
- 200grams duck fat, melted
- 1 1/2 bunches sage, leaves picked
Description
Duck fat is the secret to these perfectly crisp, beautifully golden baked potato slices with crispy sage leaves. With just 3 ingredients you'll love this recipe.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a 21 x 26cm (5cm deep) roasting pan. Using a mandolin, thinly slice potato, then place in a large bowl. Add duck fat, reserving 1 tbs, season well, then toss to combine.
Step 2 of 3
Starting at one short end of pan, arrange potato upright, slightly overlapping, to fill pan. Insert three-quarters of the sage between potato slices. Cover with foil and bake for 30 minutes or until just tender. Remove foil, then bake for a further 45 minutes or until potato is golden and crispy.
Step 3 of 3
Meanwhile, heat reserved duck fat in a frying pan over medium-high heat. Cook remaining sage leaves for 3 minutes or until golden and crispy. Drain on paper towel and season with salt. Arrange crispy sage on potato, then serve.
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