Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Estimated cost per serve is 8.67 dollar
Difficulty level: 2 out of 4
9 Ingredients
- 8 large potatoes, peeled and grated
- 6 large eggs, free range
- 1/3 cup canola oil
- 1tablespoons chives, chopped
- 1tablespoons salt
- 1teaspoons cracked black pepper
- 1teaspoons garlic powder
- 30grams flour
- 2 large white onions, peeled and thinly sliced
Nutrition per serving
2370kJ / 567Cal
2370 Kilojoules or 567 Calories
27% of daily energy intake*
Protein
18.8grams
Fat
20.2grams
Carbs
70.3grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A kosher potato kusher recipe that is chewy and lightly seasoned.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Peel and grate the potatoes and drain the excess liquid from them using a muslin cloth.
Step 2 of 3
In a mixing bowl, crack the eggs and beat lightly with the oil, seasoning, herbs and spices and combine fully. Sift in the flour incremently.
Step 3 of 3
Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving.
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