Preparation time is 25minutes
Cook time is 45minutes
Total time is 1hours 10minutes
Serve is for 4 people
Estimated cost per serve is 4.82 dollar
Difficulty level: 1 out of 4
7 Ingredients
- 300grams turnip, peeled and thinly sliced
- 400grams potatoes, peeled and thinly sliced
- 1 1/3 cup cream
- 1/4 bunch thyme, about 5 sprigs
- 4tablespoons gruyere cheese, grated
- 2teaspoons butter
- 1/2teaspoons cracked black pepper
Nutrition per serving
1460kJ / 350Cal
1460 Kilojoules or 350 Calories
17% of daily energy intake*
Protein
9.8grams
Fat
24.0grams
Carbs
18.1grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Lighten up your favourite gratin with a mix of turnip and potato and plenty of pepper.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Add the cream to a heavy bottomed saucepan with thyme sprigs and gently bring to the boil. Remove from the heat and leave to infuse for 20 minutes. Remove the thyme.
Step 2 of 3
Grease a baking dish with butter. Arrange the turnip and potato slices in layers, sprinkling over black pepper as you go. Pour over the cream, top with grated gruyere and dot with butter.
Step 3 of 3
Bake for 40 minutes, until golden and bubbling.
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