Preparation time is 15minutes
Cook time is 1hours 45minutes
Total time is 2hours
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2 cups milk
- 1 1/4 cup thickened cream
- 2 cloves garlic, peeled and smashed
- 6 potatoes, peeled and finely sliced
- 50grams cheddar cheese, grated
- 50grams parmesan, grated
- 50grams gruyere cheese, grated
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
14.1grams
Fat
29.8grams
Carbs
25.2grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A cheesy, warm and comforting potato side dish that you can prepare ahead of time.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. In a large sauce pan, boil the milk, cream, garlic and potatoes. Allow to cool slightly. Remove the garlic cloves.
Step 2 of 3
Using a medium bowl, mix all the cheese together. In a slightly greased baking dish, using a slotted spoon assemble the potatoes in a single layer. Top with some of the cream and cheese mixture. Repeat until you have used up all the potato.
Step 3 of 3
Cover with foil and cook in the oven for 1 hour. Remove the foil and cook for another 30 minutes or until the potatoes are cooked through.
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