Preparation time is 15minutes
Cook time is 1hours 25minutes
Total time is 1hours 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1kilograms baby white potatoes, cut into 5mm-thick slices
- 1 small brown onion, thinly sliced
- 2 cloves garlic, finely chopped
- 300milliliter pure cream
- 1tablespoons horseradish cream
- 1tablespoons Dijon mustard
- 1/4 bunch thyme, leaves picked
Nutrition per serving
1490kJ / 357Cal
1490 Kilojoules or 357 Calories
17% of daily energy intake*
Protein
5.5grams
Fat
24.0grams
Carbs
25.8grams
Sugars
4.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for the perfect potato side dish? Check out our crispy potato bake recipe that only requires 4 ingredients from Woolworths here.
Method
Step 1 of 3
Preheat oven to 220°C/200C fan-forced. Grease a 20cm (7cm deep) square baking dish.
Step 2 of 3
Arrange potato, vertically, into rows to fill baking dish. Place onion in and around potato. Scatter over garlic. Whisk cream, horseradish, mustard and half the thyme in a jug. Pour cream mixture over potato.
Step 3 of 3
Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle with remaining thyme. Serve.
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