Cheesy Potato Bake

Baked Cheesy Potato
Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4

10 Ingredients

  • 20grams butter
  • 300milliliter sour cream
  • 1 brown onion (chopped)
  • 1tablespoons extra virgin olive oil
  • 200grams cheese, sliced
  • 1kilograms washed white potatoes
  • 200grams middle bacon rashers (chopped)
  • 1/3 cup dry white wine
  • 2tablespoons thyme sprigs (to serve)
  • 2 garlic cloves (crushed)

Nutrition per serving

2370 Kilojoules or 565 Calories
27% of daily energy intake*
Protein
19.0grams
Fat
43.5grams
Carbs
25.3grams
Sugars
4.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

There’s nothing more comforting than a creamy potato bake. Take it to the next level with this cheesy bake loaded with bacon, brie and vintage cheddar.

Method

Step 1 of 5

Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish.

Step 2 of 5

Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to medium, then simmer for 12 minutes or until the potatoes are just tender. Drain, then stand for 20 minutes to cool. Thinly slice potatoes.

Step 3 of 5

Meanwhile, heat oil and butter in a frying pan over medium heat. Add bacon and onion, then cook, stirring, for 12 minutes or until onion has softened. Add garlic and cook for a further 1 minute or until fragrant. Add wine and simmer for 3 minutes, scraping the base of the pan, or until almost liquid has evaporated.

Step 4 of 5

Layer half the potato over the base of baking dish. Spoon over half the bacon mixture and half the cream. Repeat with remaining potato, bacon mixture and cream.

Step 5 of 5

Arrange cheese over the top, then season. Bake for 30 minutes or until potato is tender and cheese is golden and has melted. Serve scattered with thyme.

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