Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams baby potatoes, washed and halved
- 100grams bacon lardons
- 70grams cheddar cheese, grated
- 1/4 cup ranch sauce
- 4teaspoons mayonnaise
- 1 medium red onion, peeled and sliced
- 1 pinch salt
- 1 pinch cracked black pepper
- 1tablespoons chives, chopped
- 1tablespoons canola oil
Nutrition per serving
1080kJ / 258Cal
1080 Kilojoules or 258 Calories
12% of daily energy intake*
Protein
10.2grams
Fat
18.0grams
Carbs
13.2grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The saltiness of the bacon in this potato salad is complimented by the creaminess of the ranch
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Place the baby potatoes in a baking tray and drizzle with oil and seasoning and bake for 20 minutes or until fully cooked.
Step 2 of 3
In a non-stick pan on a medium heat, fry the lardons and red onion for 5 minutes and then set to one side.
Step 3 of 3
Once the cooked ingredients have cooled slightly, combine all ingredients toether before serving and garnish with chives.
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