Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams baby potatoes, washed and halved
- 100grams bacon lardons
- 1tablespoons canola oil
- 50grams feta, crumbled
- 1 medium white onion, peeled and chopped
- 3 cloves garlic, peeled and chopped
- 1teaspoons rosemary, finely diced
- 1 pinch salt
- 1 pinch cracked black pepper
- 50grams jalapeno peppers, sliced and drained
Nutrition per serving
670kJ / 160Cal
670 Kilojoules or 160 Calories
8% of daily energy intake*
Protein
8.2grams
Fat
9.5grams
Carbs
9.2grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This spicy potato salad is perfectly balanced by the addition of salty feta cheese.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced. In a baking tray, combine with potatoes with the seasoning and rosemary and oil and bake for 20 minutes.
Step 2 of 4
Heat up a non-stick pan to a medium heat and fry the obacon lardons for 3 minutes.
Step 3 of 4
Add the onions and garlic to the pan and fry for a further 5 minutes.
Step 4 of 4
Once everything is cooked, allow to cool slightly. Combine all ingredients together before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.