Insalata Di Patate (Potato Salad)
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 4 medium sized potatoes
- 3tablespoons extra virgin olive oil
- 1tablespoons oregano
- 1teaspoons Vegie salt
- pinch chilli flakes
- 1/2teaspoons sea salt
Description
A healthy traditional potato salad that goes well as a side dish for meat or chicken.
Method
Step 1 of 6
In a small saucepan place potatoes and salt, cover with cold water. Cook on medium heat for 20 minutes or until tender. You can use a knife to pierce them to see if they are cooked right through.
Step 2 of 6
Remove from heat and drain potatoes. Set aside to cool completely before peeling.
Step 3 of 6
Peel cold potatoes and cut in small medium sized cubes.
Step 4 of 6
Place all cubed potatoes in a stainless steel bowl.
Step 5 of 6
Add veggie salt, oregano, extra virgin olive oil and chilli flakes.
Step 6 of 6
Gently toss well, making sure not to use a spoon to combine in order to preserve the shape of the potatoes. Transfer to serving bowl. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.