Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 1 clove garlic, crushed
- 1/4 cup mint, chopped
- 6 green shallots, thinly sliced on the diagonal
- 1teaspoons ground coriander
- 1teaspoons ground cumin
- 2tablespoons honey
- 2tablespoons lemon juice
- 1/4 cup tahini
- 4 slice prosciutto, roasted
- 1kilograms chat potatoes
- 1/2 cup low fat natural yoghurt
Nutrition per serving
922kJ / 220Cal
922 Kilojoules or 220 Calories
11% of daily energy intake*
Protein
8.9grams
Fat
5.9grams
Carbs
32.1grams
Sugars
11.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the potatoes in a large saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and simmer for 12-15 minutes or until just tender. Drain. Set aside to cool.
Step 2 of 3
Meanwhile, combine yoghurt, coriander, cumin, garlic, lemon juice, honey and tahini in a small bowl.
Step 3 of 3
Cut the potatoes in half (or if large, quarters) and place in a serving bowl. Add the dressing and mint and half the shallots and toss gently until combined. Season with salt and pepper. Break up prosciutto and place on top with remaining shallots.
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