Potato Salad With Smoky Dressing
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 500grams washed red potatoes
- 2tablespoons flat-leaf parsley, chopped
- 2 spring onions, chopped
- 100grams light sour cream
- 1teaspoons garam masala
- 3 rasher streaky bacon
- 2 stick celery, sliced
- 1/4 cup hickory smoked almonds, chopped
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
8.3grams
Fat
15.4grams
Carbs
26.8grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook whole potatoes in a steamer over boiling water for 12 minutes or until just tender. Set aside until cool enough to handle, then cut into large pieces and transfer to a serving bowl.
Step 2 of 3
Meanwhile, fry bacon for 5 minutes or until crisp. Cool and chop. Add to bowl with potato, onion, celery and parsley.
Step 3 of 3
Stir sour cream and garam masala together. Drizzle over potato salad and toss gently to combine. Sprinkle with almonds. Serving suggestion: Toss a salsa verde through the potato salad to serve.
Categories
- Salads
- Seafood free
- Potato salad
- Egg free
- Leftover vegetable
- Low sugar
- Christmas leftovers
- Leftovers
- Easter leftovers
- European
- Potato
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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