Roasted Beetroot Salad
Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 100milliliter olive oil
- 8 medium beetroot
- 1/2 leek
- 2tablespoons sunflower seeds
- 2tablespoons honey
- 100grams woolworths danish feta
- 1 balsamic glaze (to dress)
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
6.0grams
Fat
24.7grams
Carbs
31.8grams
Sugars
29.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A tasty earthy salad that's simple, easy and can be prepared the day before.
Method
Step 1 of 4
Peel and cut beetroot into small wedges.
Step 2 of 4
Just prior to serving crumble through the feta cheese, place in your serving bowl dress with balsamic glaze.
Step 3 of 4
Toss beetroot through the olive oil, place in a roasting pan and roast for 20 minutes at 200C.
Step 4 of 4
After 20 minutes add chopped leek, sunflower seeds and honey. Roast for around another 20 minutes then remove from heat and allow to cool. Once cooled refrigerate until ready to serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.