Strawberry Caprese Salad with Balsamic & Avocado
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 16 medium strawberries, sliced
- 2 medium avocado, peeled and sliced
- 3 medium roma tomatoes, sliced
- 300grams buffalo mozzarella, drained and sliced
- 1 bunch basil
- 1/4 cup balsamic vinegar
Nutrition per serving
1700kJ / 405Cal
1700 Kilojoules or 405 Calories
19% of daily energy intake*
Protein
22.3grams
Fat
32.5grams
Carbs
6.2grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A fruity twist on a classic Italian inspired salad that can be ready in as little as 5 minutes.
Method
Step 1 of 2
Heat up a non-stick pan to a medium heat with the balsamic and reduce by half to thicken. Remove from the heat and set to one side to allow to cool.
Step 2 of 2
Slice the fruit, cheese and vegetables to the desired thickness. Serve the ingredients layered on a plate and drizzle the cooled/reduced balsamic.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Salads
- High protein
- High fibre
- Caprese salad
- Soy free
- Wheat free
- Vegetarian
- Greek
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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