Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
4
- 1/3 cup crunchy peanut butter
- 1 lime, juice only
- 165milliliter coconut milk
- 1/2 cup water
- 2tablespoons red curry paste
- 1tablespoons kecap manisingredient tip
- 1 garlic cloves, crushed
- 1/2 iceberg lettuce, cut into wedges
- 3 eggs, hard boiled, peeled, quartered
- 5 cooked baby white potatoes, quartered
- 2 carrots, peeled, shredded
- 4 baby cucumbers, roughly chopped
- 150grams green beans, trimmed, blanched
- 1/2teaspoons red chilli, finely chopped, to serve (optional)
Nutrition per serving
1200kJ
Protein
14.6grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A typical Indonesian dish, this speedy and easy meal is on the table in under 30 minutes and is packed full of flavour and crunch.
Instruction tip
Kecap Manis is an Indonesian sweet soy sauce. Replace with 2 tsp soy sauce and 2 tsp honey if you prefer.
Method
Step 1 of 2
To make the peanut dressing, combine peanut butter, lime juice, coconut milk, water, curry paste, kecap manis and garlic in a saucepan. Whisk together until well combined. Simmer for 5 mins or until thickened slightly. Set aside to cool.
Step 2 of 2
Divide lettuce wedges between serving bowls. Arrange eggs, potatoes, carrot, cucumber and beans around lettuce. Drizzle with a little dressing and top with chilli and peanuts, if using. Serve extra dressing on the side.
Instruction tip
Try adding pan fried tempeh or firm tofu cubes for extra protein.
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