Creamy Potato Salad
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 6 potatoes
- 3 bacon rashers
- 4 eggs
- 3 shallots
- 2/3 cup mayonnaise
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
12.7grams
Fat
19.8grams
Carbs
33.7grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This recipe goes back many years and is a quick, easy side dish to have with practically any meal.
Instruction tip
Will last up to a week in the fridge in an airtight container.
Method
Step 1 of 6
Peel potatoes and cut into small cubes. Boil until just soft. Drain and once cooled transfer into large bowl.
Step 2 of 6
Dice bacon rashers and fry until crispy. Drain on absorbent paper.
Step 3 of 6
Boil the eggs for 7-10 minutes. Then once cooled, peel and cut into small pieces.
Step 4 of 6
Thinly slice shallots.
Step 5 of 6
Add all ingredients into a large bowl and combine gently. Then add mayonnaise and mix through. You can adjust the amount of mayonnaise to suit your taste.
Step 6 of 6
Season with salt and pepper if desired.
Instruction tip
Tip:I do have a preference to use Praise Traditional mayonnaise for this as I like a creamier consistency and don’t like it to taste too tangy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.