Creamy Potato Salad With Herbs
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 3kilograms waxy potatoes, desiree or dutch
- 1 clove garlic, crushed
- 1 cup light sour cream
- 1/4 cup fresh dill
- 2tablespoons fresh mint
- 1/4 cup fresh continental parsley
- 4 green shallots
- 1tablespoons fresh lemon juice
- 1tablespoons Dijon mustard
- 3/4 cup mayonnaise 97% fat free
- 1 pinch pepper
- 1 pinch salt
Nutrition per serving
958kJ / 229Cal
958 Kilojoules or 229 Calories
11% of daily energy intake*
Protein
6.7grams
Fat
4.6grams
Carbs
37.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 15–20 minutes or until tender. Drain and set aside for 15 minutes to cool slightly. Cut into halves or quarters.
Step 2 of 3
Use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon juice in a large bowl until well combined. Taste and season with salt and pepper.
Step 3 of 3
Place the potatoes and green shallot in a large serving bowl. Spoon dressing over the potato mixture and gently toss until potatoes are well coated in dressing. Serve immediately.
You might also like
Your identity is kept private from the public