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Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1kilograms Simply Steam baby white potatoes
- 1 small red onion
- 1 clove garlic, crushed
- 1tablespoons Dijon mustard
- 1tablespoons dill, chopped
- 1/4 cup extra virgin olive oil
- 2tablespoons red wine vinegar
- 2tablespoons baby capers, drained
Nutrition per serving
873kJ / 208Cal
873 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
4.5grams
Fat
9.7grams
Carbs
23.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
It doesn't get any easier than this picnic-worthy potato salad recipe, also perfect as a side dish at lunch or dinner.
Method
Step 1 of 3
Cook potatoes according to packet instructions.
Step 2 of 3
Place vinegar, mustard and garlic in a small bowl, whisking with a fork until combined. Slowly add oil, whisking until combined.
Step 3 of 3
Place potatoes in a bowl and drizzle over dressing, tossing to combine. Scatter over dill, thinly sliced onion and capers, then season and serve.
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