Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
- 1/4 cup milk
- 1tablespoons butter
- 750grams potatoes, peeled and chopped
- 1 carrot, diced
- 1 onion, diced
- 500grams mushrooms flat large
- 1tablespoons oil
- 55grams tomato simmer soup
- 500grams beef mince
- 1/2 cup tasty cheese, grated
- 2 cup green beans, steamed (to serve )
Nutrition per serving
2250kJ
Protein
41.5grams
Sugars
7.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today.
Method
Step 1 of 4
Boil potatoes until tender. Meanwhile, heat oil in a large saucepan or frying pan and brown onion, carrot, mushrooms and mince.
Step 2 of 4
Add Soup Mix and water, bring to the boil, cover and simmer for 10 minutes until carrots are tender. Transfer to a large baking dish.
Step 3 of 4
Drain potatoes then mash with milk and butter. Spread over mince mixture and top with cheese. Brown under a preheated grill until cheese is melted and golden.
Step 4 of 4
Serve with steamed green beans.
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