Sausage Shepherd's Pie
Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
- 50grams butter, soft
- 300grams chunky mixed vegetables
- 3/4 cup onion, frozen diced
- 29grams traditional gravy mix (sachet)
- 600grams frozen mashed potatoes
- 6 lamb, mint & rosemary sausages
Nutrition per serving
2230kJ
Protein
24.5grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 200°C/180°C fan-forced. Pan fry sausages in a non-stick frying pan over medium heat for 10 minutes until golden. Remove from pan, cool slightly and slice.
Step 2 of 7
Reheat pan and cook frozen diced onion for 1 minute until golden.
Step 3 of 7
Add mixed vegetables, cover and cook for 5 minutes.
Step 4 of 7
Meanwhile, make gravy according to packet instructions.
Step 5 of 7
Return sausages to pan, add gravy and stir to combine. Transfer to a 6-cup ovenproof dish and place onto a baking tray.
Step 6 of 7
Place frozen mashed potato into a microwave safe dish and heat for 4 minutes. Add butter and mix in until smooth.
Step 7 of 7
Pile onto filling and swirl surface. Bake for 50 minutes until golden.
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