Beef And Mushroom Cottage Pie
Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
- 1 Campbell's Canned Soup Tomato Condensed
- 1/3 cup milk
- 1 brown onion (chopped)
- 200grams button mushrooms (sliced)
- 1kilograms potatoes (quartered)
- 800grams lean beef mince
- 1tablespoons olive oil
- 2teaspoons garlic cloves (crushed)
- 1 cup tasty cheese shredded
- 1 cup frozen peas
Nutrition per serving
3850kJ / 922Cal
3850 Kilojoules or 922 Calories
44% of daily energy intake*
Protein
49.5grams
Fat
51.8grams
Carbs
67.0grams
Sugars
15.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180C.
Step 2 of 5
Bring potatoes to the boil, reduce heat & simmer for 10-15 mins, until soft.
Step 3 of 5
Meanwhile heat oil in a fry pan. Cook onion for 2 mins. Add mushrooms, cook for 2-3 mins until softened.
Step 4 of 5
Add garlic and mince, cook for 5-8 mins until browned. Stir in peas & Campbells Soup. Simmer for 2-3 mins. Spoon into a 2 litre (8 cup) casserole/baking dish.
Step 5 of 5
Drain potatoes, mash then add milk & stir until smooth & creamy. Spread over meat mixture. Top with cheese & bake for 15- 20 mins or until golden brown.
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