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Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 40grams butter, chopped
- 3/4 cup milk
- 1/2 cup frozen baby peas
- 1 carrot, peeled, finely chopped
- 2 sticks celery, finely chopped
- 1 brown onion, finely chopped
- 750grams red-skinned potatoes, coarsely chopped
- 400grams can diced tomatoes
- 500grams beef mince
- 125grams can corn kernels, rinse, drained
- 1tablespoons extra virgin olive oil
- 1/2 cup shredded tasty cheese
- 2tablespoons tomato paste
Nutrition per serving
3020kJ / 722Cal
3020 Kilojoules or 722 Calories
35% of daily energy intake*
Protein
32.8grams
Fat
42.5grams
Carbs
54.0grams
Sugars
13.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Impress loved ones with a hearty cottage pie made with juicy beef mince, veggies and cheesy mash. This easy recipe makes a cosy midweek dinner.
Method
Step 1 of 3
Place potatoes into a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 12-15 minutes or until tender. Drain and return to pan. Add milk and butter and mash potatoes over low heat until smooth. Season.
Step 2 of 3
Meanwhile, heat oil in a frying pan over medium heat. Add onion, carrot and celery. Cook for 3 minutes or until soft. Add mince and cook, stirring to break up any lumps, for 5 minutes or until browned. Add paste, tomatoes and 1/3 cup water. Stir and bring to the boil. Reduce heat and simmer, for 10 minutes or until mixture thickens. Stir in corn and peas.
Step 3 of 3
Preheat grill on high. Transfer mince mixture to a 2L (8-cup) capacity baking dish. Spread mash over mince mixture. Sprinkle with cheese, then grill for 5 minutes or until golden. Serve.
Instruction tip
TIP:Make double the quantity of the mince mixture. Spoon cooled mixture into a storage container, label, date and freeze for up to 3 months. Thaw in fridge overnight.
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