Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Estimated cost per serve is 5.88 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 400grams plant based mince
- 1 large white onion, peeled and diced
- 4 cloves garlic, peeled and mashed
- 2 medium carrots, peeled and chopped
- 2 stalks celery, leaves removed and sliced
- 2 1/3 cups vegetable stock
- 1tablespoons canola oil
- 700grams potatoes, peeled and cut into chunks
- 1 pinch cracked black pepper
- 1 pinch salt
- 20grams vegan cheese
- 2 sprigs rosemary (for garnish)
Description
This Irish dish has plenty of crunchy vegetables mixed with a plant based mince.
Method
Step 1 of 8
Heat up a large pan to a medium heat and then add the oil.
Step 2 of 8
Fry the onion, garlic, carrot and celery for 4 minutes while tossing.
Step 3 of 8
Add the plant based mince and herbs and fry for a further 6 minutes while mixing.
Step 4 of 8
Add the vegetable stock and allow to simmer for 40 minutes stirring occasionally.
Step 5 of 8
Cook the potatoes in a pot of salted water for 20 minutes or until soft.
Step 6 of 8
Remove the potatoes from the heat, drain the liquid and mash with a potato masher with the salt and pepper.
Step 7 of 8
In a suitable baking dish, empty the mince mixture to the bottom and then top that with the potatoes and cheese.
Step 8 of 8
Grill in the oven for 10 minutes or until the potatoes start to brown nicely before serving. Garnish with rosemary.
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