Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 700grams potatoes, peeled and finely sliced
- 1 onion, peeled and sliced
- 1teaspoons fresh sage
- 3/4 cup vegetable stock, chopped
- 30grams parmesan, grated
- 30grams butter
- 2tablespoons unsalted butter
Nutrition per serving
802kJ / 192Cal
802 Kilojoules or 192 Calories
9% of daily energy intake*
Protein
5.9grams
Fat
8.9grams
Carbs
19.2grams
Sugars
4.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is an updated yet simple potato side dish for your Sunday roast.
Method
Step 1 of 2
Preheat oven to 180°C/160°C fan-forced. Layer the sliced potatoes, sliced onions and chopped sage alternatively in a baking dish. Pour over the stock and top with parmesan cheese.
Step 2 of 2
Distribute the butter on top of the dish. Bake for 60 minutes or until the potatoes are soft and cooked through. Serve with butter.
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