Creamy Potato Bake

Creamy Potato Bake
Preparation time is 25minutes
Cook time is 1hours 15minutes
Total time is 1hours 40minutes
Serve is for 8 people
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Difficulty level: 2 out of 4

4 Ingredients

Number of servings
8
  • 300milliliter thickened cream
  • 1kilograms sweet potato (gold)
  • 1L chicken stock
  • 1kilograms potatoes

Nutrition per serving

1320 Kilojoules or 318 Calories
15% of daily energy intake*
Protein
6.2grams
Fat
13.9grams
Carbs
38.8grams
Sugars
9.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven to 200°C.

Step 2 of 4

Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish.

Step 3 of 4

Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender.

Step 4 of 4

Remove foil and bake for a further 30 minutes until golden. Serve.

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