Creamy Potato Bake
Preparation time is 25minutes
Cook time is 1hours 15minutes
Total time is 1hours 40minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 300milliliter thickened cream
- 1kilograms sweet potato (gold)
- 1L chicken stock
- 1kilograms potatoes
Nutrition per serving
1320kJ / 318Cal
1320 Kilojoules or 318 Calories
15% of daily energy intake*
Protein
6.2grams
Fat
13.9grams
Carbs
38.8grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C.
Step 2 of 4
Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish.
Step 3 of 4
Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender.
Step 4 of 4
Remove foil and bake for a further 30 minutes until golden. Serve.
Categories
- Seafood free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- French
- Potato bake
- Potato
- Side dishes
- High fibre
- Christmas
- Soy free
- Sweet potato
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.