Potato Bake With A Twist
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 6 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 6 medium potatoes
- 1 medium sweet potato
- 1 cup milk
- 1 cup cream
- 1 pack french onion soup
- 1 cup tasty cheese
- 1 medium brown onion
- 125grams cream cheese
- 400grams bacon
- 100grams butter
- 1tablespoons pepper
- pinch salt
- 1tablespoons olive oil
Description
Every Aussie has their own take on a potato bake. My favourite is a mix of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese.
Method
Step 1 of 9
Dice your brown onion.
Cut the bacon rashes into inch long chunks.
In a fry pan add oil and onion and cook on medium low heat until softened.
Add the bacon and continue cooking until onion has caramelised and bacon has some colour.
Step 2 of 9
Wash and peel the potato and sweet potatoes.
Cut in half.
In a large pot par boil them for 10 mins or until they are slightly soft.
Drain and let them sit to slightly cool.
Once cooled slice the potatoes approx 8mm width.
Step 3 of 9
Start layering!
In your baking dish add 1x layer of potatoes.
Next sprinkle some of the bacon and onion mix.
Using a teaspoon add dollops of the cream cheese.
Then pour over some of the cream/milk mix.
Step 4 of 9
In a bowl or jug mix the cream, milk and onion soup together. Set aside.
Step 5 of 9
Add the next layer, this time the sweet potatoes.
Again with the bacon & onion, cream cheese and milk mix.
Continue layering with all ingredients until all used.
Step 6 of 9
Melt the butter in a mug and pour over the potatoes.
Step 7 of 9
Top with salt and pepper and cheese.
Step 8 of 9
Bake in the oven for 25- 35 mins until cheese has browned on top.
Step 9 of 9
Preheat oven to 180 C fan forced.
Grease your baking dish with butter or cooking spray, approx 30cm long.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.