Potato Bake
Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
5 Ingredients
- 1/4 cup plain flour
- 60grams butter
- 1 2/3 cup skim milk
- 1.20kilograms potatoes, washed, thinly sliced
- 1/2 cup gruyere, grated
Nutrition per serving
989kJ / 236Cal
989 Kilojoules or 236 Calories
11% of daily energy intake*
Protein
7.2grams
Fat
8.4grams
Carbs
35.0grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Savour our classic potato bake recipe. This creamy, cheesy dish is the perfect comfort food to serve for dinner. Rediscover this classic. Try it out today.
Method
Step 1 of 6
Preheat oven to 200°C.
Step 2 of 6
Grease and line a 20cm deep cake pan with baking paper.
Step 3 of 6
Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or until bubbly. Remove from heat and add milk, whisking constantly, until smooth. Return to heat and bring to boil. Add half the cheese. Stir until melted. Remove from heat.
Step 4 of 6
Line base of prepared pan with one-third of potatoes, overlapping slightly. Cover with one-third of the sauce. Repeat twice more. Sprinkle remaining cheese over top layer.
Step 5 of 6
Bake for 1 hour or until golden and potatoes are tender.
Step 6 of 6
Stand for 10 minutes before cutting into wedges.
You might also like
Your identity is kept private from the public