Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 900grams waxy potatoes (peeled and cut into slices 3mm thick)
- 1 1/4 cup double cream
- 1 1/4 cup milk
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 3 cloves garlic (grated or finely chopped)
Nutrition per serving
1940kJ / 462Cal
1940 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
9.2grams
Fat
30.2grams
Carbs
35.8grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 180°C. Put the potatoes, cream, and milk in a large pan, and season with salt and black pepper. Bring to the boil, then cover and simmer for 10-15 minutes, or until the potatoes are beginning to soften.
Step 2 of 2
Using a slotted spoon, transfer the potatoes to a shallow 2.3L ovenproof dish. Sprinkle over the garlic and season well with salt and black pepper. Strain the cream and milk mixture, then pour over the potatoes. Cover the dish with foil, then put in the oven to cook for 1 hour. Remove the foil and cook for a further 30 minutes, or until the top has begun to turn golden.
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