Steak, Onion And Mushroom Pie
Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 250grams steak
- 1 onion
- 5 mushrooms
- 3 beef stock cubes
- 2-3 cups water
- 1tablespoons cornflour
- 1tablespoons water
- 2 sheets puff pastry
- 1teaspoons sesame seeds
- 1teaspoons poppy seeds
- 1tablespoons olive oil
- 1 pinch pepper, to taste
Nutrition per serving
1320kJ / 317Cal
1320 Kilojoules or 317 Calories
15% of daily energy intake*
Protein
12.3grams
Fat
17.3grams
Carbs
27.0grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Absolutely delicious
Instruction tip
This pie filling is great to use when making smaller pies in a pie maker.
Method
Step 1 of 12
Chop the onion and mushrooms.
Step 2 of 12
In a pot add the olive oil, onions and mushrooms.
Step 3 of 12
Then add the steak (it is optional to cut before adding to the pot)
Step 4 of 12
Cook until brown.
Step 5 of 12
Then add the pepper, beef stock cubes and water.
Add enough water to cover all the contents.
Turn the heat down and simmer.
Step 6 of 12
Simmer for 2 hours.
Keep an eye on the mixture to make sure the water does not evaporate. Add more water if required.
Cook until tender and the steak pulls apart.
Step 7 of 12
Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry.
Step 8 of 12
Add the steak mixture into the pie dish.
Step 9 of 12
Place the second sheet of puff pastry on top and pinch the edges.
Step 10 of 12
Wet the top with water and sprinkle the sesame and poppy seeds on top.
Step 11 of 12
Put into the oven at 210 degrees until crispy.
20-30 minutes
Step 12 of 12
Served with roast potatoes, vegetables, chips, bread, etc.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.