Frittelle Di Patate (Potato Fritters)
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
10
- 2 large potatoes
- 1tablespoons parsley chopped
- 1tablespoons grated parmesan cheese
- 4tablespoons plain flour
- 1tablespoons breadcrumbs
- 1 pinch salt (to taste)
- 1 egg
- 4tablespoons olive oil
Nutrition per serving
477kJ / 114Cal
477 Kilojoules or 114 Calories
5% of daily energy intake*
Protein
2.4grams
Fat
7.9grams
Carbs
8.2grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple but delicious recipe for potato fritters that make for a quick snack.
Method
Step 1 of 11
In small saucepan on medium heat add potatoes and fill with water. Boil for 10 mins.
Step 2 of 11
Remove from heat and allow to cool.
Step 3 of 11
Peel potatoes and grate into bowl. Set aside.
Step 4 of 11
In a stainless bowl add grated potatoes, chopped parsley, grated parmesan, plain flour, egg and breadcrumbs.
Step 5 of 11
Mix until well combined. Season to taste with salt. Set aside.
Step 6 of 11
In a frypan add sunflower or olive oil on medium heat.
Step 7 of 11
Spoon a large tablespoon of potato mixture and make a round ball, flatten and place on a tray ready for frying.
Step 8 of 11
Repeat the process until all mixture is used.
Step 9 of 11
In frypan space out fritters and fry until golden brown turning only once.
Step 10 of 11
Transfer to plate with paper towel to absorb oil.
Step 11 of 11
Place cooked fritters on serving dish and serve. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.