Garlic & Mustard Seed Dip
Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1teaspoons mustard seeds
- 1tablespoons parsley, chopped finely
- 1teaspoons garlic powder
- 1/2teaspoons salt
- 1 cup sour cream
- 1 cup mayonnaise
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
2.0grams
Fat
33.3grams
Carbs
8.4grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple and easy to make dip that is great for chips and crackers.
Method
Step 1 of 3
Mix all ingredients in a bowl until well combined or you can use a food processor on low speed for 1-2 minutes until well combined.
Step 2 of 3
Transfer to a container and cover.
Step 3 of 3
Refrigerate for at least 1-2 hours before serving and enjoy with chips or crackers.
Categories
- Australian
- Mayonnaise
- Seafood free
- Soy free
- Tree nut free
- Sesame free
- Peanut free
- Condiments
- Low ingredient
- Customer
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.