Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 2 white bread rolls
- 1tablespoons vegetable oil
- 2 bacon strips, finely chopped
- 1 small onion, finely chopped
- 1tablespoons parsley, finely chopped
- 1teaspoons dried marjoram
- 1/3 cup whole milk
- 1 large egg
- 1tablespoons all-purpose flour
Nutrition per serving
586kJ / 140Cal
586 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
5.6grams
Fat
7.0grams
Carbs
13.2grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat the oven to 140°C. Cut the rolls into small cubes. Spread on a baking sheet. Bake about 30 minutes, until crisp.
Step 2 of 4
Heat the oil in a frying pan over medium heat. Add the bacon and onion and cook about 7 minutes. Stir in the herbs and let cool.
Step 3 of 4
Beat the milk and egg together in a bowl. Add the bread cubes and bacon mixture and stir well. The dough should be firm enough to shape into dumplings; if it is too soft, stir in flour as needed.
Step 4 of 4
Bring a large saucepan of water to a boil over high heat. With damp hands, form the dough into 8 dumplings. Add the dumplings to the water and cook about 10 minutes, or until cooked through. Drain carefully and serve hot.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.