Camembert & Cranberry Slice
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1kilograms frozen puff pastry
- 250grams cranberry sauce jar
- 180grams camembert cheese
- 1 egg
- 2tablespoons milk
Nutrition per serving
3070kJ / 733Cal
3070 Kilojoules or 733 Calories
35% of daily energy intake*
Protein
18.0grams
Fat
34.8grams
Carbs
84.5grams
Sugars
15.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious way to feed a crowd
Instruction tip
Can substitute cranberry sauce for a chunky blueberry jam
Method
Step 1 of 7
Lay out 4 sheets of the pastry and thaw. Put the remaining 2 sheets back in the freezer.
Preheat oven on to 220 degrees
Step 2 of 7
Put a couple tablespoons of cranberry sauce on each slice and spread over half the pastry. I use the whole jar between 4 sheets
Step 3 of 7
Slice your whole Camembert wheel up and lay on cranberry sauce. I lay 3 bits of cheese on each sheet
Step 4 of 7
Fold pastry over in half, crimp edges and brush with egg wash . Put on a lined oven tray
Step 5 of 7
Crack egg in a mug and whisk in the milk to make an egg wash
Step 6 of 7
Place in oven, on the centre tray for 15minutes or until toasty brown on the top
Step 7 of 7
A warning for those who want to eat this straight away- Wait for 15 minutes.
The cheese inside is red hot, wait, slice them serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.