Aussie Damper
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 3/4 cup water
- 1/3 cup butter, cubed
- 3 cups self raising flour
- 1 Pinch salt
- 1tablespoons milk
Nutrition per serving
1330kJ / 318Cal
1330 Kilojoules or 318 Calories
15% of daily energy intake*
Protein
6.5grams
Fat
11.6grams
Carbs
45.7grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy damper for Australia Day
Method
Step 1 of 8
Preheat oven 200 degrees C
Step 2 of 8
Combine flour and salt in a large bowl.
Step 3 of 8
Rub cubed butter with fingertips into flour, until mixture looks like breadcrumbs.
Step 4 of 8
Add water and milk to flour mixture. Use a bread knife to mix. Add a little more water if mixture is a little dry.
Step 5 of 8
Turn dough onto a floured board and gently knead for 2 minutes until smooth.
Step 6 of 8
Shape into a round circle about 15cm in diameter and place on a baking tray lined with paper. Dust with flour.
Step 7 of 8
Bake for 30 minutes or until cooked. Place on a rack to slightly cool.
Step 8 of 8
Serve warm with butter and golden syrup. Enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.