Preparation time is 1hours 40minutes
Cook time is 50minutes
Total time is 2hours 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 50grams butter
- 12 slices white bread, crusts removed
- 130grams sultanas
- 1 cup milk
- 1/3 cup cream
- 55grams light brown sugar, plus extra for sprinkling
- 4 large eggs, beaten
- 1teaspoons vanilla extract
Nutrition per serving
1310kJ / 315Cal
1310 Kilojoules or 315 Calories
15% of daily energy intake*
Protein
8.6grams
Fat
12.2grams
Carbs
40.9grams
Sugars
22.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bread and butter pudding is a staple Irish dessert and everyone has their own take on it. This simple and classic take is sure to please a crowd.
Method
Step 1 of 5
Butter on side of each slice of bread and slice in half diagonally.
Step 2 of 5
Arrange a layer of bread, butter side down, in a buttered baking dish. Scatter over half of the sultanas. Top with another bread layer and sprinkle the rest of the sultanas on top and finish with another bread layer.
Step 3 of 5
Whisk the milk, cream, sugar, eggs and vanilla together in a bowl and pour through a fine sieve over the pudding. Sprinkle with a layer of brown sugar.
Step 4 of 5
Cover and leave to stand for 1 hour to absorb the liquid. Pre-heat the oven to 180°C/160°C fan-forced.
Step 5 of 5
Place the pudding in a bain marie with enough water to come halfway up the side of the dish and bake, uncovered, for 40-50 minutes until just set.
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