Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 200grams arborio rice
- 3 cups milk
- 75grams light brown sugar
- 1teaspoons vanilla extract
- 150grams raspberries, frozen
- 150grams strawberries, frozen
Nutrition per serving
1790kJ / 428Cal
1790 Kilojoules or 428 Calories
21% of daily energy intake*
Protein
11.0grams
Fat
10.3grams
Carbs
71.2grams
Sugars
32.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This delicious rice pudding is baked for the last 10 minutes so the frozen berries inside melt down to make a quick compote.
Method
Step 1 of 2
Add the rice, milk, 50g of sugar and vanilla extract to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and simmer for 18-20 minutes, stirring occasionally, until the rice is almost cooked through.
Step 2 of 2
Pre-heat the oven to 160°C. Stir the berries into the pudding mix and pour into an ovenproof dish. Sprinkle with the rest of the sugar, bake for 10 minutes until lightly golden and serve.
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