Raspberry & Cinnamon Hot Chocolate
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 5 cups milk
- 1 stick cinnamon
- 200grams Lindt raspberry dark chocolate, chopped
- 2tablespoons caster sugar
- 1teaspoons vanilla extract
- 1 cup thickened cream, whipped
- 4 raspberries
Nutrition per serving
3120kJ / 750Cal
3120 Kilojoules or 750 Calories
36% of daily energy intake*
Protein
14.8grams
Fat
52.8grams
Carbs
51.5grams
Sugars
50.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
There is nothing comfier than curling up with a warming mug of raspberry and cinnamon hot chocolate during a night in.
Method
Step 1 of 2
Place milk and cinnamon in a medium saucepan over medium-high heat. Bring to a simmer. Remove pan from heat and stand for 5 minutes to infuse. Remove cinnamon.
Step 2 of 2
Reserve 2 tsp chocolate. Add sugar and vanilla to milk. Heat over medium heat for 5 minutes or until hot but not boiling. Reduce heat to low. Add remaining chocolate and whisk until smooth. Divide mixture among 4 mugs. Dollop with cream and top with a raspberry. Sprinkle with reserved chocolate. Serve.
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