Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 2 1/2 cups milk
- 1 stick cinnamon
- 1 vanilla bean, split
- 1tablespoons brown sugar
- 100grams Lindt chilli dark chocolate, chopped
- 2tablespoons double thick cream
- 1/4teaspoons dried chilli flakes
Nutrition per serving
2670kJ / 640Cal
2670 Kilojoules or 640 Calories
31% of daily energy intake*
Protein
14.6grams
Fat
40.9grams
Carbs
49.8grams
Sugars
48.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you're feeling adventurous with your hot chocolate, try this tasty fiery version. The creamy, intense beverage is the ultimate cold weather treat.
Instruction tip
Swap tip:Find chilli too spicy? Replace chilli chocolate and chilli flakes with strawberry-flavoured chocolate and top your mug with fresh strawberries.
Method
Step 1 of 3
Place milk, cinnamon stick and vanilla bean in a medium saucepan over medium-high heat. Bring to a simmer. Remove pan from heat and stand for 5 minutes to infuse. Remove cinnamon stick and vanilla bean.
Step 2 of 3
Add sugar to milk mixture. Heat over medium heat for 5 minutes or until hot but don’t boil. Reduce heat to low. Add chocolate and whisk until smooth.
Step 3 of 3
Place cream in a small bowl. Whisk until just soft peaks form (don’t over-whisk). Divide mixture between 2 mugs. Dollop with cream and top with chilli. Serve.
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