Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
8
- 2 sheets puff pastry, slightly defrosted
- 1/4 cup chocolate-hazelnut spread
- 1 free range egg, lightly beaten
- 1tablespoons icing sugar (to serve)
Nutrition per serving
945kJ / 226Cal
945 Kilojoules or 226 Calories
11% of daily energy intake*
Protein
3.8grams
Fat
12.6grams
Carbs
25.0grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Flaky, buttery pastry with a chocolate-hazelnut filling will satisfy any sweet tooth and this scrumptious recipe only takes 20 minutes to make.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 4
Place 1 sheet of puff pastry on prepared tray. Spread with spread, leaving a 2cm border of pastry. Top with remaining pastry sheet and press edges gently to seal.
Step 3 of 4
Place an upturned glass in the centre of the pastry. Use a small sharp knife to cut pastry in quarters, cutting from outside of glass to outside of pastry. Cut each quarter into four strips.
Step 4 of 4
Twist each leg of pastry, turning in opposite directions as you work around pastry. Brush pastry with egg and bake for 15 minutes or until golden brown. Dust with icing sugar. Serve.
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