Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 1 cup self-raising flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 cup milk
- 80grams unsalted butter, melted, cooled
- 1 free range egg
- 180grams block hazelnut milk chocolate, roughly chopped
- 1L vanilla ice-cream
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
4.7grams
Fat
20.0grams
Carbs
43.0grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Rich and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease a 1.5L-capacity ovenproof baking dish.
Step 2 of 4
Sift flour and half of the cocoa into a large bowl. Stir in half of the sugar. Place milk, butter and egg in a jug and lightly whisk to combine. Add milk mixture to flour mixture. Stir until smooth and combined. Fold through chocolate.
Step 3 of 4
Spoon pudding mixture into baking dish. Smooth top. Combine remaining cocoa powder and sugar in a small bowl. Sprinkle over pudding.
Step 4 of 4
Slowly pour 1 1/4 cups boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 minutes or until pudding bounces back when pressed gently in the centre. Serve pudding immediately with ice-cream.
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