Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
4 Ingredients
- 2 Woolworths chocolate mud cakes
- 800grams chocolate frosting
- 180grams dark chocolate, coarsely chopped
- 125grams raspberries
Nutrition per serving
2420kJ / 577Cal
2420 Kilojoules or 577 Calories
28% of daily energy intake*
Protein
4.0grams
Fat
24.8grams
Carbs
83.3grams
Sugars
72.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use two Woolworths chocolate mud cakes to make this deliciously simple (and moreish) raspberry-topped dessert.
Method
Step 1 of 4
Place cakes, icing-side up, on a large plate or board. Spoon 3/4 cup frosting on top of one cake and, using a spatula, evenly spread to cover top. Sandwich with remaining cake, icing-side down, gently pushing down to level cake.
Step 2 of 4
Cover top and side of cake with remaining frosting. Refrigerate for 10 minutes.
Step 3 of 4
Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Spread chocolate over prepared tray. Set aside for 30 minutes or until set. Using a large sharp knife, cut into large pieces.
Step 4 of 4
Decorate top of cake with chocolate bark and raspberries. Serve.
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