Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
16
- 395grams sweetened condensed milk
- 180grams milk chocolate, coarsely chopped
- 140grams unsalted butter, coarsely chopped
- 250grams plain wheat biscuits
- 100grams salted pretzels
- 1/2 cup walnuts, toasted, chopped
- 180grams dark chocolate, coarsely chopped
Description
Walnuts, salted pretzels and chocolate make for a flavour combo that you won't stop eating, especially in this nutty hedgehog slice.
Method
Step 1 of 5
Grease and line a 22cm (base) square cake pan with baking paper, allowing paper to overhang opposite sides for handles.
Step 2 of 5
Place condensed milk, milk chocolate and 100g butter in a large heavy-based saucepan over medium heat and cook, stirring, for 5 minutes or until melted and smooth.
Step 3 of 5
Pulse biscuits and half of the pretzels in a food processor until coarse crumbs form. Stir into chocolate mixture until just combined, then stir in walnuts until combined.
Step 4 of 5
Spoon mixture into prepared pan and level surface. Refrigerate for 4 hours or until firm.
Step 5 of 5
Place dark chocolate and remaining 40g butter in a microwave-safe bowl and microwave on high for 2 minutes, stirring occasionally, or until melted and smooth. Spread dark chocolate over top of slice. Top with remaining pretzels. Refrigerate for 1 hour or until dark chocolate sets. Cut into pieces to serve.
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