Mint Slice Brownie

7 Ingredients

Number of servings

150grams unsalted butter
180grams dark chocolate, chopped
3/4 cup caster sugar
2 free range eggs, lightly beaten
1 cup plain flour
1/4 cup self-raising flour
200grams Arnott's mint slice

Nutrition per serving

18% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Whip up this scrumptious batch of mint slice brownie to satisfy the cravings during a night in.

Method

Step 1 of 3

Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edge on all sides.

Step 2 of 3

Place butter, chocolate and sugar in a large microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Allow to cool for 10 minutes.

Step 3 of 3

Preheat oven to 180°C/160°C fan-forced. Whisk eggs into chocolate mixture, then flours. Spoon half of the mixture into the prepared pan and spread out evenly. Top with biscuits in a single layer. Spoon over remaining mixture and spread out evenly. Bake for 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging. Cool completely in pan. Cut into pieces. Serve.