Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 4 individual sweet pastry cases
- 12tablespoons lemon curd
- 1 egg, white only
- 50grams caster sugar
Method
Step 1 of 3
Fill each pastry case with one-quarter of the lemon curd.
Step 2 of 3
In a large, clean bowl, whisk the egg white until it forms soft peaks and hold its shape. Gradually whisk in the sugar, a little at a time, until the mixture is thick and glossy.
Step 3 of 3
Pipe the meringue mixture in swirls over the lemon curd and bake on the top shelf of a preheated oven, 200°C for 5-6 minutes or until the meringue is just beginning to brown. Cool slightly and serve.
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