Preparation time is 5minutes
Cook time is 3minutes
Total time is 8minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 175grams plain dark chocolate, broken into pieces
- 1/3 cup double cream
- 3 eggs, separated
- 1tablespoons cocoa powder (for dusting)
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
8.0grams
Fat
28.8grams
Carbs
26.0grams
Sugars
23.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the chocolate and cream in a heatproof bowl set over a saucepan of gently simmering water (do not let the bowl touch the water) and stir until the chocolate has melted. Leave to cool for 5 minutes, then beat in the egg yolks one at a time.
Step 2 of 2
Whisk the egg whites in a separate clean bowl until stiff, then lightly fold into the chocolate mixture until combined. Spoon the mousse into 4 dessert glasses or cups and chill for 2 hours. Dust with cocoa powder before serving.
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